Bru Brewery at “I Believe” in CHQ

As part of “I believe“, Ulster Bank has given a stand to their clients to sample the Christmas atmosphere, sell and make the public aware of their offerings.

Over the next weeks you can visit them at the Food and Craft market. On Saturday 12 December it is the turn of Bru Brewery

Brú Brewery

In ancient times many a great Warrior, High King and Goddess ruled over the Boyne Valley and it is these legends that inspire Brú today. Taking their name from the magnificent Brú Na Boinne Neolithic site (Newgrange) they hope to brew a few legends of their own. Hand brewed with passion on the lush, fertile banks of the Boyne all their beers are brewed using local and natural ingredients and are 100% fluoride, chemical and preservative free.

Inspired by legends… Irish in the making

Visit them at the fair or visit their website.

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First Ireland Spirits at “I Believe” in CHQ

As part of “I believe“, Ulster Bank has given a stand to their clients to sample the Christmas atmosphere, sell and make the public aware of their offerings.

Over the next weeks you can visit them at the Food and Craft market. On Friday 11 December it is the turn of First Ireland Spirits.

First Ireland Spirits

Nestled in the heartland of Ireland’s green and pure landscape, First Ireland Spirts have been crafting Irish creams, liqueurs and spirits for over 20 years. Working with local farmers and producers, the team have perfected the art of Irish Cream Liqueur with 24 hours from dairy to distillery, unique Irish liqueurs with crafted local ingredients, and more recently Irish Whiskey and spirits, creating award winning brands

Visit them at the fair or visit their website.

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Spice of Life at “I Believe” in CHQ

As part of “I believe“, Ulster Bank has given a stand to their clients to sample the Christmas atmosphere, sell and make the public aware of their offerings.

Over the next weeks you can visit them at the Food and Craft market. On Tuesday 8 December it is the turn of Spice of Life

Spice of Life

They  are located in the heart of West Cork, Dunmanway and currently employ 40 people across the island of Ireland. Spice O’ Life Limited has a diverse manufacturing capability ranging from dry seasoning blends to liquid sauces, marinades, and dressings, to ready-to-use finished prepared consumer foods.

Diverse manufacturing

It is this diverse manufacturing capability that allows us to provide you our customers with the right product, in the right form, at the right time and place, to meet the rapid changing needs of the consumer today.  One of their strengths is our capability to turn projects around in very quick order, from the time we develop your product in our New Product Development Laboratory, to the time they take it to production. 

Competitive advantage

This guarantees you, our customer a distinct competitive advantage over your competitors, in that you are first on the market with new products, and you know better than anyone what the benefits of being first are! They also have the capability to produce their branded products for their customers in a wide variety of forms. 

Visit them at the fair or visit their website.

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5 Lamps Beer at “I believe” in CHQ

As part of “I believe“, Ulster Bank has given a stand to their clients to sample the Christmas atmosphere, sell and make the public aware of their offerings.

Over the next weeks you can visit them at the Food and Craft market. On Saturday 5 December, it is the turn of 5 Lamps Beer.

5 Lamps Beer

The 5 Lamps Dublin Brewery was set up in early 2012 and their first beer The 5 Lamps Dublin Lager was launched in September 2012. The first home was down on the North Strand by the iconic Five Lamps and hence our name.

Their goal was to offer an Irish lager which while hand crafted and produced using only natural ingredients is also accessible and easy drinking and provides a real alternative to the commercially produced international lagers available in Ireland. In the late spring of 2013 they opened the Brewery in the heart of the Liberties (in the shadow of another fairly well known Brewery!)

Visit them at the fair or visit their website.

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Baked With Love At “I BELIEVE” in CHQ

As part of “I believe“, Ulster Bank has given a stand to their clients to sample the Christmas atmosphere, sell and make the public aware of their offerings.

Over the next weeks you can visit them at the Food and Craft market. On Friday 4 December, it is the turn of Baked with Love.

Baked with Love

Baked With Love is a family run bakery based in Monaghan town. The company supplies to the retail a wide range of  premium breads, pastry and mini cakes with modern flavours and designs that have a perfect balance of rich flavours and sweet satisfaction. The diverse product  range  is build  around Convenience, Premium, Health & Wellness.  Bramley Apple Twist- Snack With A Twist and Three Bite Cakes are absolute hits among consumers and they love so much the unique combination of flavours and the intricate design of the products that are great for eating on-the-go.

Visit them at the fair or visit their website. You can follow them on twitter as well @bakedwithloveie

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Ulster Bank Young Farmer Seminar Sligo November 19th

Embracing change

Ulster Bank hosted a Young Trained Farmer seminar in Sligo on Thursday November 19th. The seminar, titled ‘Embracing Change’ sought to support agricultural producers in this era of continual change and present attendees with research findings, market insights, farmer experiences and tools to manage change irrespective of the enterprise.

The panel

Our panel included Dr Ailish Byrne (Senior Agri Manager UB), Sean O’Donnell (Young Farmer of the Year 2014), Bernard Donoghue, Martin Clarke (IFAC Accountants) and Kevin Moran (Nuffield Scholar 2015) with the discussion being facilitated by Breian Carroll of Carroll Consultancy. Brief accounts were given by the panel members on their enterprises, experience and long term goals. Questions from the floor were welcomed at all times and open and honest feedback from the panel was a feature of the discussion.

Break out

Three separate break out sessions followed and were hosted by Roberta McDonald (Aurivo), Brian Costelle (Facilitator/Farmer) and Pat Bogue (Broadmore Research). There was genuine interaction between the focus session facilitators and participants in each room with young farmers contributing greatly in all discussions. In the end we ran out of time as in depth discussions were taking place. There was a feel good factor in all rooms with huge engagement levels between all participants.

Good feedback

79 attendees participated from Galway, Mayo, Roscommon, Sligo, Leitrim and Donegal with a number of industry experts and introducers also present. Feedback on the day from attendees was excellent and this definitely was a really worthwhile event for Ulster Bank to host and confirm our continued support and commitment to the Agri sector in the Midlands &West region.

Find out more

If you want to find out what Ulster Bank has to offer, click here.

 

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Excellent Young Farmer event at Corrin Centre Fermoy

The event was facilitated by Katherine O’Leary of the Irish Farmers Journal. Panelists were Anne-Marie Butler (Ulster Bank), Alan Jagoe (dairy farmer, President of CEJA 2015-2017), Ed Donovan (dairy new entrant), Brendan Horan (Teagasc Moorepark) and Patrick Ryan (pig farmer).

Next generation

Katherine O’Leary spoke about the enthusiasm of youth and how she personally had experienced the process of commencing hand over of the reins to the next generation. Understanding on both sides will be required in this circumstance and sometimes compromise is not the answer. What really came across was the need for certainty around delegation – 2 people can’t decide where the cows go today – every day!

Farms country wide

Anne Marie Butler of Ulster Bank has responsibility for the 26 counties and spends her day on farms country wide. She offered the benefit of her experience with family farms and the need for structured meetings – example given of the family meeting that was held every Friday – and ended in a row – every Friday!! Formal meetings are critical to the success of family farms. She also spoke of the need to have experience milking cows and to represent yourself well to the Bank eg “I don’t like milking cows on a Sunday – robot can do it!!”

Expansion

Alan Jagoe of Macra gave us some of their expansion at home on the dairy farm. He emphasised the need for time management and also referred to the importance of quality of life. A simple example was how he tries to finish at 11am on a Sunday to spend time with his young family. Also, the importance of cash management in a changing situation was obvious – they have recently changed to concentrate on cows and through gentle persuasion, they no longer have cattle – all bull calves are sold by Patrick’s day to simplify the system at home.

Returning home to the farm

Ed Donovan is the father of 2 small girls and told us how he completed an agricultural science degree, worked in the construction industry for some time with 6 employees, worked as a branch manager in Goldcrop for 5 years, and decided to return home to farm in 2013. They had a tillage farm at home but dairying was the only sustainable option. His main word of advise was to get a contractor in if completing a development as Edward and his dad did a lot of the work themselves- tiring when trying to establish a dairy herd.

Learning from your peers

Brendan Horan of Teagasc spoke of keeping things simple and learning from your peers. The importance of going away to learn from another farm was emphasised – be it locally or abroad doesn’t really matter but it is important to broaden experience.

Setting up the farm well

Patrick Ryan is both a pig farmer and dairy farmer. He spoke of how the farm was well set up at home when he started farming and how that was a great help. He is maxed out at the number of cows he has at moment and the pigs offered him a chance to expand. He spoke of how the best laid plans can fall by the wayside eg when someone gets sick and you have to spend time re-training a new staff member – the importance of maximising the output of every staff member is critical. Pat also reassured us that while you won’t get everything right, there are the days you walk down the yard and see the things that are right!

Break out session

The seminar concluded with a break out into 4 groups to allow for feed back – the most common theme was the need to experience different situations and farming methods if at all possible before returning full time to farm. It is appreciated that this is not always possible – however it does offer benefits if it can be availed of.

Ulster Bank

The seminar was closed by Pat Horgan Area Director who thanked all present and emphasised how Ulster Bank punch above their weight in the young farmer sector with 25% of the market. Well worth attending and a very enjoyable event!

Find out more

If you want to find out what Ulster Bank has to offer, click here.

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Meath enterprise week, food, digital and entrepreneurship

Over 20 events

Building on the success of last year’s Meath Enterprise Week, 2015 promises to be even bigger. With an objective to showcase Meath to the world in the areas of Food, Digital and Entrepreneurship over 20 events will be held from November 16th to 19th, culminating in a Conference and Showcase Exhibition that will take place on November 19th in the Knightsbrook Hotel, Trim. The four-day programme will be held in different locations across County Meath and includes Food, Digital and Enterprise events, seminars, workshops and schools programmes.

 

 

Showcasing Meath

Gary O’Meara explains “Our objective is to provide the vehicle to showcase Meath as a place to do business. With the recent announcements around the Boyne Valley Food Hub project and Facebook, it can be very clear to all that the themes Food, Digital and Entrepreneurship will play a significant role in the future development of the region. There can be no doubt that there are very challenging but exciting times ahead for Meat, and Meath Enterprise Week is the perfect opportunity for people to get connected and involved”

The Meath Business Showcase and Conference

The Meath Business Showcase and Conference on Thursday November 19th will be held from 8.30am to 4.30pm.   A panel of high profile business people (including Ron) will participate in a number of panel discussions during the day and there will be Keynote addresses also. The event will have an international dimension with business people inputting to the conference from all over the world via video links and Skype Feeds.

You are invited

Meath Enterprise are now inviting businesses to apply for places at the EXPO, it is expected that more than 70 businesses will be showcasing at the event. To book your FREE place at the #MEW2015 Business Conference and Expo or for further details on other events taking place during the week please visit – http://www.meathenterprise.ie/enterprise-week-2015/

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New food spaces to open soon in Ardee

If you are a food producer and if you are based in Louth or in the North East Region, you should take note.

New facilities for food producers in Ardee

Ardee Community Development Company are proud to announce a new facility which will establish Ardee as the centre for small food producers in the North East region. This facility to be known as the North East Regional Food Centre (NERFC) will comprise of a timeshare fully fitted kitchen, food finished production units and a training suite which will provide training in all aspects of food related issues and product development.  

Timeshare kitchen

The timeshare kitchen will be available for rental on a daily, or half day basis. This facility will be of particular interest to small producers who wish to trial new products or existing producers who wish to look at new possibilities in a confidential research situation. Since the premises are approved by the EHO, and has an extensive range of food production equipment, it will be suitable for batch production for farmers markets and specialist products. 

Launch on 11 December

The official launch of the North East Regional Food Centre will take place on 11th December in Ardee Business Park. In conjunction with this it is intended to hold a trade fair for food producers and associated businesses

Show your wares

It is hoped to attract artisan and small food producers to show their products at this launch and have it open to the public. There will be a covered Marquee for producers and it is hoped to have the various support agencies at the event.

If you wish to participate please let us know within the next week to secure a place at the event.  

Book

Bookings can be made by contacting 041 6857680 or 0872432258 or by email at the address shown below. The event is free to all participants. 

Details as follows – 

Date/Time – Friday 11th December @12.00 noon

Venue – Ardee Business Park, Hale St. Ardee

Facilities – Marquee and tables

Cost – Free of Charge

Ph- 041-6857680 or 087-2432258

E mail –  info@ardeebusinesspark.ie

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4 reasons to enter the Business Achievers Awards (or any other)

Why do we in Smallbusinesscan think you should apply for the Business Achievers Awards (BAA)? Or any award for that matter. We think it could be a big deal for you and your business.

You still have time to apply and receive the many benefits! You have until Friday 25 September

1. It will help you raise money

Winning a category in BAA or other prestigious competitions is a very strong validation for the winners when it comes to grants or finance applications. All the state agencies, bankers, investors and other money men are part of the eco system of these competitions and they keep an eye on what’s going on. You get a chance to impress them with your application and meet them at lots of different events.

2. It will help you win customers

The BAA and other competitions are a great opportunity to get free publicity. Can you imagine the opportunities if you win a region or a category? Just think of the collateral for your website alone and the validation it gives customers and partners. We know of companies that have won BIG  contracts on the back of being part of the business achievers.

3. It will help you strategise

It’s taking about 25 minutes to fill in the online form. That form will help you think about your business and its strategy. It’s designed to help you elucidate your business model. Forget about the judges, it will help give you a clear sense of where your business is and where it’s going.

4. It will help energize the company and all its stakeholders

The Business Achievers, as far as we can see, is one of the few prestigious all island competitions that seems to be embracing all SMEs; that’s acknowledging and acclaiming SME achievement. It is definitely the oldest all Ireland business competition. As business owners we all deserve a little bit of time in the sun, as do the families that support us and the colleagues that are in the trenches with us.

The form will take 20-30 minutes max. It’s worth the time spent!

Submissions are closing on Friday, September 25th, so find that 25 minutes and go here and express what your business is all about.

Need Help?

If you want feedback before you send your submission, book a chat here.

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